Since 1945.Per 1 cup serving. See nutrition information for sodium content. 9 g total fat per serving. 230 calories. 3.5 g sat fat (18 % DV), 750 mg sodium (31% DV), 5 g sugars, 850 mg potassium (24% DV), 3 g fiber (12% DV). US inspected and passed by Department of Agriculture. Quality guarantee. Our commitment to quality is 100% satisfaction or double your money back.