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Hearty Baked Beans
Courtesy of Cooking for 2
Servings: 2
Prep Time: 5 Min.
Cook Time: 35 Min.
What you need:
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+ 1 small onion, chopped
+ 1 bacon strip, chopped
+ 1/4 tsp. minced garlic
+ 1 can (8 oz.) pork and beans
+ 3/4 c. canned kidney beans, rinsed and drained
+ 2 Tbsp. brown sugar
+ 1 Tbsp. cider vinegar
+ 1/8 tsp. ground mustard
What to do:
1. In a small skillet, sauté the onion, bacon and garlic until onion is tender; drain. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 min. stirring occasionally.
2. Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 min. or until bubbly.
Nutritional information:
Calories: 265;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 3mg;   Total Carbs: 52g;   Fiber: 10g;   Protein: 13g;   Sodium: 577mg;